Front & kitchen staffing
Seats × table turns → waiters and cooks per shift
Input
Per shift
~180 guests/day
3 waiters + 9 cooks
- Shifts/day
- 1.5
- Headcount w/ cover
- 21
Norms: waiter — 4–5 tables or ~20 guests at once; cook — 30–50 dishes/shift per station. Bartender — 1 per bar up to 12 seats. For 2 shifts multiply headcount by ~1.7–2 (days off, vacations).