Game & fish storage times
Product + temperature → fridge/freezer safe storage times
Fridge ≤4°C
1–2 доби
Freezer ≤−18°C
3–6 міс
USDA/FSIS guidance: 'danger zone' 4–60°C — bacteria double every 20 min. Process fish same day; dress game within 2 h in heat. Freezing kills parasites (−18°C × 7 days for fish).