Pizza dough
Pizza count → flour, water, salt, yeast by style and hydration
Style
Ingredients
Baking: 450–480°C · 60–90 с
- Flour
- 595 г
- Water
- 369 мл
- Salt
- 14.9 г
- Yeast (fresh)
- 3.0 г
- Oil
- 18 г
Flour = ball weight / (1 + hydration + 2.5% salt + 0.5% yeast + 3% oil). Cold fermentation 24–72 h in the fridge gives best flavor. Home oven — preheat stone/steel 45 min at max.