Holiday table per guest
Guests + format → grams of food and liters of drinks per person
Input
Food (total)
Drinks: alcohol 9 л · soft 18 л
- Appetizers
- 4,5 кг
- Salads (total)
- 3,8 кг
- Hot main + side
- 5,3 кг
- Fruit/dessert
- 3 кг
- Bread/pastry
- 2,3 кг
Buffet: smaller portions, more variety. Seated dinner: use these norms. Alcohol: 0.5–0.7 l/person mixed; soft drinks 1–1.5 l.