Preserves: harvest → jars
How many jars and brine/syrup your harvest yields — by preserve type
Preserve type
Jars
Marinated cucumbers
19
- Salt
- 570 g
- Sugar
- 950 g
- Acid (9% vinegar)
- 760 ml
- Lids
- 19
Norms per 1 L jar. Fill: cucumbers/tomatoes ~55–60% of volume, jam ~95%. 9% vinegar; if 70% essence — dilute 1:7.