Catering event estimate
Guests × format → food/drink norms and per-person budget
Input
Budget
3 waiters
22 500 ₴
- Food per guest
- 400 г · 20 кг total
- Drinks per guest
- 0.6 л · 30 л total
- Staff
- 3
Catering norms: cocktail ~400 g food/guest, banquet ~1200 g incl. sides. Soft drinks 0.4–0.8 l. Plus 10–15% buffer and staff (1 waiter per 15–20 cocktail guests, 1/10 banquet).