Roasting time & temperature
Min/kg by meat type + post-oven rest — plan your serving time
Parameters
Oven time
Temperature: 190°C · Internal temp: 74°C
1 год 40 хв
- Rest
- 10 min
- Start by
- 16:10
- Serve at
- 18:00
Time is approximate; verify with a thermometer in the thickest part (USDA safe temps: poultry 74°C, pork/beef 63°C with rest). Resting under foil redistributes juices — don't skip it.