Brine & marinade
Salt and sugar as % of water by brine type + time to ready
Parameters
Brine
Time: 2–3 тижні
- Salt
- 180 г
- Sugar
- 120 г
- Vinegar 9% (for pickles)
- 45 мл
Percentages are of water weight (1 L ≈ 1 kg). For fermentation use non-iodized rock salt. Canning pickles: 1 tbsp 9% vinegar per liter minimum for safety.