Preserve norms
Preserve type + jar count → salt/sugar/vinegar
Parameters
Liquid15.0 л
Salt450 г
Sugar300 г
Vinegar 9%600 мл
Per 1L water: salt 30g, sugar 20g, 9% vinegar — 40ml. A 3L jar ≈ 1.5L marinade.
Norms are baseline orientation; check recipe per crop. Jar/lid sterilisation is mandatory.