Storage times

How long food keeps in fridge, freezer, pantry

Fridge 0–4°C

Raw meat1–2 дн.

Raw poultry/mince1–2 дн.

Raw fish1–2 дн.

Cooked dishes3–4 дн.

Boiled eggs7 дн.

Opened milk3–5 дн.

Soft cheese opened5–7 дн.

Hard cheese opened3–4 тиж.

Greens/salad3–5 дн.

Cut fruit2–3 дн.

General guidance — the package date always wins. 2-hour rule: cooked food shouldn't sit at room temperature over 2 h (1 h in heat). Thaw in the fridge, not on the counter. Refreeze only if not fully thawed. 'Looks fine' ≠ safe.