Baking pan conversion
Recipe pan → your pan: ingredient factor by bottom area
Pans
Round Ø, cm
Rectangular, cm
Factor
Baking time: ×0.85 — larger area → thinner layer → 10–15% less time, and vice versa
×1,38
- Recipe pan
- 314 см²
- Your pan
- 432 см²
Pan volume ≈ bottom area × height. ±10% is fine — height difference is minor. For yeast dough leave ⅓ of height for rising.